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Daffodil Vegetable Dip
Reviews:
July 06, 2011

Oh, dear--this is so addictive! I used reduced fat cream cheese, low fat mayonnaise, I upped the garlic powder to a half teaspoon and because the recipe didn't specify what kind of onion to use, I used chopped green onion as I had some to use up. I made this early this morning and let it set until lunch, when I had this with carrot chips and sliced cucumbers. I've not had anything like it before! Next time, I might add just a little more onion but really that's just personal taste. I think this would be good with dill weed, too.

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