Ingredients20 m servings 104 cals
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Per Serving: 104 calories; 10.7 g fat; 0.9 g carbohydrates; 1.6 g protein; 31 mg cholesterol; 104 mg sodium. Full nutrition
ReviewsRead all reviews 5
Oh, dear--this is so addictive! I used reduced fat cream cheese, low fat mayonnaise, I upped the garlic powder to a half teaspoon and because the recipe didn't specify what kind of onion to use,...
I guess I'm cheating, but wanted to get a review in so people won't miss out on this. I've never been a fan of any vegetable dip, but love this!
After reading reviews I was somewhat dissapointed. Next time I might increase herbs, onions & garlic. Found it somewhat bland. The egg flavour takes away from the cream cheese I might either ...
I did make several changes and no I would not make it again. It was pretty much tasteless. Chili Sauce for a zip. I used about 2 heaping Tblsps. It still didnt please me but it was okay. I d...