Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.

Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
16
Yield:
1 1/2 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.

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Nutrition Facts

104 calories; protein 1.6g; carbohydrates 0.9g; fat 10.7g; cholesterol 31.3mg; sodium 104.5mg. Full Nutrition
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