Recipes Almond Buttercrunch 3.7 (23) 20 Reviews 2 Photos Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS! Recipe by Jackie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Ingredients ¾ cup butter 2 cups white sugar 1 cup chopped almonds 2 cups milk chocolate chips ½ cup finely chopped almonds Directions In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy. Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces. I Made It Print Nutrition Facts (per serving) 176 Calories 10g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 176 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 26% Cholesterol 15mg 5% Sodium 33mg 1% Total Carbohydrate 22g 8% Dietary Fiber 1g 2% Total Sugars 20g Protein 2g Calcium 13mg 1% Iron 0mg 1% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved