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Eggless Sweet Potato Casserole
November 21, 2005

This recipe is phenomenal. I made it for my school's Thanksgiving feast and got so many requests for the recipe that I had to go make copies! I do believe it takes longer than 15 minutes to prep, however. I know it takes a while to cook the sweet potatoes. I use fresh ones which take at least half an hour in the microwave or longer in the oven. But, once the whole thing is done.... Mmmmm!!! The other thing to remember is to add the liquids slowly when blending so that the whole thing becomes creamy, otherwise it'll be very thick. I tend to add a little more o.j. and/or evaporated milk if that happens. On the whole, however, this is a great recipe- one I'll be making this year!!

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