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Eggless Sweet Potato Casserole
Reviews:
November 29, 2002

I should have listened to my instincts when they told me NOT to melt the butter for the topping!! It turned into one pastey lump, not struesel-like, like I'm sure it was intented to be. Overall the taste was pretty yummy, and I would make it again...but next time I would cut the butter into the topping mix COLD--or barely softened--like you would for a regular struesel-type mix.

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