Recipes Side Dish Casseroles Sweet Potato Casserole Recipes Eggless Sweet Potato Casserole 4.8 (186) 149 Reviews 6 Photos This sweet potato casserole is topped with brown sugar and pecans. A family favorite! Recipe by Carolyn Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 sweet potato -- cooked, peeled and mashed ¼ cup evaporated milk ¼ cup orange juice 1 teaspoon vanilla extract ½ cup white sugar ½ teaspoon salt 3 tablespoons butter, melted ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ⅓ cup butter, melted ¾ cup packed brown sugar ½ cup all-purpose flour ¾ cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot. I Made It Print Nutrition Facts (per serving) 577 Calories 27g Fat 82g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 577 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 58% Cholesterol 45mg 15% Sodium 398mg 17% Total Carbohydrate 82g 30% Dietary Fiber 6g 20% Total Sugars 51g Protein 5g Vitamin C 9mg 44% Calcium 109mg 8% Iron 2mg 11% Potassium 602mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved