Recipes Desserts Candy Recipes Nut Candy Recipes Martha Washington Candies 4.1 (78) 65 Reviews 4 Photos Here is a candy that can be given as gifts during the holidays or just gobbled up whenever you have a hankering for it. They are a hand-dipped pecan candy in a fondant-like base. Recipe by Willi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Servings: 48 Yield: 8 dozen Jump to Nutrition Facts Ingredients 1 cup margarine 4 cups confectioners' sugar 1 (14 ounce) can sweetened condensed milk 2 cups shredded coconut 2 cups chopped pecans 2 teaspoons vanilla extract 2 cups semisweet chocolate chips Directions Line 2 cookie sheets with wax paper. Set aside. Mix margarine, sugar and sweetened condensed milk in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a sturdy large spoon. Chill until firm enough to handle. Form into small balls and place on prepared cookie sheets . Chill until very firm. Melt chocolate chips in top pot of double boiler over simmering water. Using a toothpick, dip balls into melted chocolate. Let cool on wax paper. I Made It Print Nutrition Facts (per serving) 180 Calories 11g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 180 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 18% Cholesterol 3mg 1% Sodium 63mg 3% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 20g Protein 2g Vitamin C 0mg 2% Calcium 28mg 2% Iron 0mg 1% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved