Rating: 3.65 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
6 to 8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain off most water, but not completely.

  • Add the soup to the macaroni; mix well. Stir in cheese, sauerkraut and corned beef. Pour mixture into a 9x13 inch baking dish.

  • Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts

362 calories; protein 23.9g; carbohydrates 36.8g; fat 12.9g; cholesterol 49.7mg; sodium 833.2mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 4 stars
10/21/2003
In spite of looking "weird" I tried it. My large picky family devoured it! Only one serving remained as leftover so I took it to work for lunch. My coworkers begged for the recipe and their families loved it too. Just tastes yummy. Read More
(12)

Most helpful critical review

Rating: 3 stars
05/29/2007
Just an average dish we probably would have preferred it without the pasta or sauerkraut. Read More
(8)
20 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
10/20/2003
In spite of looking "weird" I tried it. My large picky family devoured it! Only one serving remained as leftover so I took it to work for lunch. My coworkers begged for the recipe and their families loved it too. Just tastes yummy. Read More
(12)
Rating: 3 stars
05/29/2007
Just an average dish we probably would have preferred it without the pasta or sauerkraut. Read More
(8)
Rating: 4 stars
01/18/2011
WOW! I haven't made a casserole in I cannot tell you how long and this is only the 2nd time I've bought a cream of soup in 10 years at least BUT it was pretty tasty. My cheese came in an 8oz package so I used the extra 2 oz. to sprinkle over the top and this added a nice golden crispy layer on top. This was the first time I had ever bought canned corn beef as well but I wasn't disappointed in it in this dish. I think next time I make it I will add rye bread crumbs drizzled with Thousand Island to the top in the last few minutes of baking for an added touch. Read More
(8)
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Rating: 5 stars
10/20/2003
I'm not a big cooker--I was entertaining a group of ladies with a St. patrick's Day theme and was looking for something quick easy and also delicious to serve and make a good impression. This was exactly what I needed--souldn't of been easier and more delicious!!!!!!! Also make a dish to take to work--they loved it too--everyone wanted the recipe--this will become a regular on my dinner menu. Read More
(8)
Rating: 5 stars
10/20/2003
My sister-in-law "Mary Kurer" sent me this recipe. I've made it for several functions. I was asked to make it for Super Bowl. Big hit! Thanks Mary! Read More
(8)
Rating: 4 stars
02/01/2011
This was a good, quick recipe. I substituted cream of celery soup for the cream of mushroom soup (not a mushroom eating family). Also, could not find canned corn beef at 3 grocery stores, so I bought corn beef from the deli. The meat was very flavorful. I drizzled with Thousand Island dressing before serving. This make a lot and will be good for a large family or a carry-in. Thanks for sharing the recipe. Read More
(5)
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Rating: 4 stars
07/11/2011
This upset my stomach a little but my boyfriend LOVED it. His only comment was "could use more sourkraut". Read More
(3)
Rating: 3 stars
02/19/2004
I found this recipe to be about average. It makes a lot so that's good if you have a big family and it is easy. I also liked the baked corned beef. So it didn't taste bad but it wasn't spectacular. I think it might have been a little better if I used more soup maybe a can and a half or even two. If it freezes well (I like to cook a lot in advance and then freeze portions for lunches) I might try making it again. Read More
(3)
Rating: 4 stars
12/07/2011
I didn't have beef on hand so I diced up some Kielbasa instead. I also used Swiss cheese instead of mozz & cream of onion because my husband doesn't like mushroom. Read More
(3)