My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.

    Advertisement
  • In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.

  • Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

Nutrition Facts

140.3 calories; protein 1.5g 3% DV; carbohydrates 19.5g 6% DV; fat 6.9g 11% DV; cholesterol 15.5mg 5% DV; sodium 75.9mg 3% DV. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/12/2003
This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If you don't have a mini muffin pan line a large cake pan with mini cupcake liners close together. This doesn't work as well with the large cupcake liners but works well with the small ones. All in all a great recipe. Read More
(45)

Most helpful critical review

Rating: 2 stars
02/15/2011
These are okay. They'd be a lot better with a coffee glaze or frosting Read More
(3)
67 Ratings
  • 5 star values: 43
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/12/2003
This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If you don't have a mini muffin pan line a large cake pan with mini cupcake liners close together. This doesn't work as well with the large cupcake liners but works well with the small ones. All in all a great recipe. Read More
(45)
Rating: 5 stars
09/26/2006
I doubled this recipe and made them for church and they were a big hit! They are yummy and would be great just baked in a pan also. Take them out of the oven a tiny bit underdone or they get too dry. Read More
(19)
Rating: 5 stars
10/12/2003
If you like brownies with a hint of coffee flavor this is for you. Yummy. I used 2T instant espresso powder for more of a coffee flavor. Very moist and chocolatey in a mini muffin pan. Thanks Laura! Read More
(17)
Advertisement
Rating: 4 stars
01/23/2007
Very good however I think they would taste just as good made like brownies and it would be less work and expense... Read More
(14)
Rating: 5 stars
08/14/2006
Wow! I baked these for a gathering and they were gone in minutes. I made mine in the same pan but without the liners. Worked perfect and tasted great. Dusting them with 10x put the final touch don't leave that out! Thanks for the recipe Read More
(11)
Rating: 5 stars
12/04/2006
I did a trial run with this recipe. Let me tell you they are excellent and if you need a caffine fix pop two in your mouth and your off...lol Read More
(10)
Advertisement
Rating: 5 stars
11/27/2004
I love this recipe!I have used it for a cookie swap and for parties. They are always well received They are very easy to make but taste complicated. Read More
(8)
Rating: 5 stars
12/26/2006
very tasty & easy to make! i used 2 tablespoons of coffee & made my bon bons a little larger then written (for 3 dozen) baking them an additional 2 minutes. many thanks laura! Read More
(8)
Rating: 5 stars
07/29/2006
These were awesome. Everyone loved them. We made them as described and also with the vanilla hazelnut cappucino mix. They were both excellent. We will definitely make this again. Also it's better to underbake them. Then you get a nice mushy center. Read More
(7)
Rating: 2 stars
02/15/2011
These are okay. They'd be a lot better with a coffee glaze or frosting Read More
(3)