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Cappuccino Bon-Bons

Rated as 4.52 out of 5 Stars

"My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!"
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Ingredients

servings 140
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  2. In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  3. Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

Nutrition Facts


Per Serving: 140 calories; 6.9 19.5 1.5 16 76 Full nutrition

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Reviews

Read all reviews 54
  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If y...

Most helpful critical review

These are okay. They'd be a lot better with a coffee glaze or frosting

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This is a great recipe. I recieved rave reviews from everyone in the office. A few hints: 1. No need to seperate out ingredients just dump them all into one bowl and mix them up. 2. If y...

I doubled this recipe and made them for church and they were a big hit! They are yummy and would be great just baked in a pan, also. Take them out of the oven a tiny bit underdone, or they get...

If you like brownies with a hint of coffee flavor this is for you. Yummy. I used 2T instant espresso powder for more of a coffee flavor. Very moist and chocolatey in a mini muffin pan. Thanks La...

Very good, however I think they would taste just as good made like brownies and it would be less work and expense...

Wow! I baked these for a gathering and they were gone in minutes. I made mine in the same pan but without the liners. Worked perfect and tasted great. Dusting them with 10x put the final touch, ...

I did a trial run with this recipe. Let me tell you, they are excellent and if you need a caffine fix, pop two in your mouth and your off ...lol

very tasty & easy to make! i used 2 tablespoons of coffee & made my bon~bons a little larger then written (for 3 dozen), baking them an additional 2 minutes. many thanks laura!

I love this recipe!I have used it for a cookie swap and for parties. They are always well received, They are very easy to make but taste complicated.

These were awesome. Everyone loved them. We made them as described and also with the vanilla hazelnut cappucino mix. They were both excellent. We will definitely make this again. Also, it's bett...