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My review
Herbed Garlic Mashed Potatoes
Robyn Webb
"Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Ingredients
servings 153 calsOriginal recipe yields 6 servings (6 - 1/2 cup servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
- Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
- Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.
Nutrition Facts
Per Serving: 153 calories; 4.8 g fat; 24.3 g carbohydrates; 4.4 g protein; < 1 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 3441 Ratings
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Most helpful positive review
8/22/2005
This recipe makes the end product too hard to accomplish. Just peel the garlic and boil it with the potatoes. When the potatoes are done, drain them and place in mixing bowl. Add butter, milk...
Most helpful critical review
11/1/2001
I would make this recipe again, but I think I would omit the thyme. Just too much for my taste. The roasted garlic gave it a very good flavor. Thanks for the recipe!
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8/22/2005
This recipe makes the end product too hard to accomplish. Just peel the garlic and boil it with the potatoes. When the potatoes are done, drain them and place in mixing bowl. Add butter, milk...
11/1/2001
I would make this recipe again, but I think I would omit the thyme. Just too much for my taste. The roasted garlic gave it a very good flavor. Thanks for the recipe!
11/18/2002
this was a good recipe...although not perfect. I would also cut down on the herbs, maybe to just the rosemary. Also i tried a rosemary garlic version of this where i roasted the garlic. I als...
10/7/2003
Okay, so I don't know how to make mashed potatoes, I admit it. But, I followed the recipe exactly, and what I got was potato soup! It's clear that the recipe should say: add liquid ingredient...
2/28/2008
We loved these. I skipped the first part because I buy the bulk minced garlic at Sam's. I do like chicken broth in my potatoes so I used way less milk & some chicken broth. I usually always use ...
2/28/2000
Although good, I think the amount of milk added to the potatoes makes the dish too watery. Less is best!
7/5/2003
I liked these potatoes, but I made a few changes in them after reading some of the reviews. I did cut down on the herbs a bit and reduced some of the liquid so that they wouldn't be as runny. ...
10/14/2001
I thought it was kind of bland, so I added the broth I roasted the garlic head in and it turned out really good. The consistency of the potatoes was just right.
2/21/2002
I liked these mashed potatoes quite a bit -- however, if I make them again, I probably will cut down a bit on the herbs.