Recipe by: Robyn Webb
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This recipe makes the end product too hard to accomplish. Just peel the garlic and boil it with the potatoes. When the potatoes are done, drain them and place in mixing bowl. Add butter, milk...
I would make this recipe again, but I think I would omit the thyme. Just too much for my taste. The roasted garlic gave it a very good flavor. Thanks for the recipe!
This recipe makes the end product too hard to accomplish. Just peel the garlic and boil it with the potatoes. When the potatoes are done, drain them and place in mixing bowl. Add butter, milk...
I would make this recipe again, but I think I would omit the thyme. Just too much for my taste. The roasted garlic gave it a very good flavor. Thanks for the recipe!
this was a good recipe...although not perfect. I would also cut down on the herbs, maybe to just the rosemary. Also i tried a rosemary garlic version of this where i roasted the garlic. I als...
Okay, so I don't know how to make mashed potatoes, I admit it. But, I followed the recipe exactly, and what I got was potato soup! It's clear that the recipe should say: add liquid ingredient...
We loved these. I skipped the first part because I buy the bulk minced garlic at Sam's. I do like chicken broth in my potatoes so I used way less milk & some chicken broth. I usually always use ...
Although good, I think the amount of milk added to the potatoes makes the dish too watery. Less is best!
I liked these potatoes, but I made a few changes in them after reading some of the reviews. I did cut down on the herbs a bit and reduced some of the liquid so that they wouldn't be as runny. ...
I thought it was kind of bland, so I added the broth I roasted the garlic head in and it turned out really good. The consistency of the potatoes was just right.
I liked these mashed potatoes quite a bit -- however, if I make them again, I probably will cut down a bit on the herbs.