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My review
Spinach Pinwheels
17
BDEGER
"Here's a great looking and great tasting appetizer. It's easy, too! You can substitute any flavor of cheese spread for garlic herb."
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Ingredients
32 m servings 71Original recipe yields 30 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Split crescent dough in half along center perforation. Flatten one rectangle, sealing perforations. Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
- Bake for 10 to 12 minutes, until lightly browned. Serve immediately or keep warm on a warming tray.
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Reviews
Read all reviews 71105 Ratings
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Most helpful positive review
4/3/2002
These are great, espeically as a vegetarian option for a hot appetizer. One suggestion: after rolling spinach and dough up, put it in the freezer for 15 minutes, or refrigerate for as long as ...
Most helpful critical review
12/13/2004
These were ok I had trouble with the insides cooking, maybe I had too much filling but the outsides were close to burning before the inside dough was baked.
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4/3/2002
These are great, espeically as a vegetarian option for a hot appetizer. One suggestion: after rolling spinach and dough up, put it in the freezer for 15 minutes, or refrigerate for as long as ...
1/18/2007
I've been making these as party appetizers for a few years now. I use fresh baby spinach and the light alouette garlic and herb cheese spread. Sometimes, I put in a few very thin slices of vir...
12/26/2006
Great idea! I modified it a bit... sauteed diced ham, onion, and mushrooms in olive oil, then added to half of spinach mixture before placing on crescent roll dough. I also added some shredded c...
1/5/2006
these pinwheels are easy & delicious! i made a half recipe for new years day using one package crescent rolls, a 4 oz. package of boursin's lite herb cheese spread & almost the whole 10 oz. pack...
7/30/2004
This is a very easy and tasty appetizer. Definitely put the dough back in the fridge or freezer for a few minutes for easier slicing. Next time a will use more of the cheese spread and might eve...
12/13/2004
These were ok I had trouble with the insides cooking, maybe I had too much filling but the outsides were close to burning before the inside dough was baked.
11/8/2010
Very easy to make. Great appitizer. I used fresh chopped spinach. Thanks.
3/1/2010
Tried these over the weekend and they were VERY good. Everyone loved them. Personally, I thought they needed a little bit more flavor. Even though I used the garlic and herb spread I think it ne...