Peanut Butter Candy

Name: Peanut Butter Candy
Ingredients: 2 cups white sugar; 2 tablespoons light corn syrup; 0.75 cup milk; 1 pinch salt; 1 teaspoon vanilla extract; 0.33329999446869 cup crunchy peanut butter

4.4

(11)

10 Reviews

3 Photos

A quick and easy candy that is very rich.

Recipe by Julie Wayment

Updated on August 22, 2022

3

Servings:

16

Yield:

1 to 8 - inch square pan

Jump to Nutrition Facts

Ingredients

2 cups white sugar
2 tablespoons light corn syrup
¾ cup milk
1 pinch salt
1 teaspoon vanilla extract
⅓ cup crunchy peanut butter

Directions

Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.

Nutrition Facts (per serving)

142	Calories
3g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 142
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 32mg	1%
Total Carbohydrate 29g	10%
Dietary Fiber 0g	1%
Total Sugars 27g
Protein 2g
Calcium 16mg	1%
Iron 0mg	1%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.