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My review
Peanut Butter Candy
Julie Wayment
"A quick and easy candy that is very rich."
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Ingredients
servings 142 calsOriginal recipe yields 16 servings (1 - 8 inch square pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Butter an 8x8x2 inch square pan. Set aside.
- In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
- Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
Nutrition Facts
Per Serving: 142 calories; 2.9 g fat; 28.7 g carbohydrates; 1.7 g protein; < 1 mg cholesterol; 32 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
12/15/2006
oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!
Most helpful critical review
1/1/2016
SO..this was good BUT I used 1 cup of creamy pb in it... 1/3 cup there is NO WAY it would have hardened up..1 cup of creamy was PERFECT!!!! :)
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12/15/2006
oh my goodness, the candy came out awesome! We didn't have a thermometer, so we did the water test. It came out melt-in-your-mouth perfect! thanks so much for the recipe!
12/21/2000
I was impressed with how little time it took to make this candy, and it's really good--especially to peanut butter-lovers!
12/17/2002
Very smooth- taste much like a non-crunchy Butterfinger Bar. Might be great with an added chocolate layer.
3/31/2009
I LOVE this recipe. It's peanut butter fudge, with few ingredients and few steps. Love it. We have some food allergies to dairy and corn. I use Agave syrup instead of corn syrup, and oat milk in...
12/24/2009
This is a very creamy candy much like a PB fudge but couldn't be simpler to make! I was very pleased with the end results with so few ingredients.
10/25/2013
thank you for recipe. just like i yous"t to make.and sometimes add marshmellow cream.
7/20/2014
Just finished making my candy it came out delicious! Very soft and moist I will Def be using thisr guide again! To deliciousness
1/1/2016
SO..this was good BUT I used 1 cup of creamy pb in it... 1/3 cup there is NO WAY it would have hardened up..1 cup of creamy was PERFECT!!!! :)