Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes Cranberry Relish with Grand Marnier and Pecans 4.9 (34) 31 Reviews 6 Photos Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again! Recipe by Traveling Cook Updated on June 11, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 ½ cups white sugar ¼ cup brandy-based orange liqueur (such as Grand Marnier®) 1 cup orange juice 1 tablespoon minced fresh ginger root 1 tablespoon grated orange zest 4 cups fresh cranberries ½ cup chopped toasted pecans Directions Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved. Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold. I Made It Print Nutrition Facts (per serving) 206 Calories 4g Fat 41g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 206 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 2% Sodium 2mg 0% Total Carbohydrate 41g 15% Dietary Fiber 3g 10% Total Sugars 36g Protein 1g Vitamin C 19mg 96% Calcium 11mg 1% Iron 0mg 2% Potassium 114mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved