Cranberry Relish with Grand Marnier and Pecans


Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins


  • 1 ½ cups white sugar

  • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)

  • 1 cup orange juice

  • 1 tablespoon minced fresh ginger root

  • 1 tablespoon grated orange zest

  • 4 cups fresh cranberries

  • ½ cup chopped toasted pecans


  1. Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.

  2. Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.

Nutrition Facts (per serving)

206 Calories
4g Fat
41g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 206
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Sodium 2mg 0%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 10%
Total Sugars 36g
Protein 1g
Vitamin C 19mg 96%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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