Grandma's Christmas Candy

4.1
(10)

This recipe has been passed down in our family for generations, and is always a favorite.

2
2
Servings:
24
Yield:
1 pound

Ingredients

  • 2 cups semisweet chocolate chips

  • ½ cup butter

  • 2 cups crunchy peanut butter

Directions

  1. Line a 9 X13 inch pan with foil. Set aside.

  2. In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.

  3. Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.

Nutrition Facts (per serving)

231 Calories
19g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 231
% Daily Value *
Total Fat 19g 24%
Saturated Fat 7g 34%
Cholesterol 10mg 3%
Sodium 132mg 6%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 6g
Calcium 11mg 1%
Iron 0mg 2%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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