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My review
Grandma's Christmas Candy
Patti Lee O'Leary
"This recipe has been passed down in our family for generations, and is always a favorite."
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Ingredients
servings 231Original recipe yields 24 servings (1 pound)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a 9 X13 inch pan with foil. Set aside.
- In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth. Add peanut butter and stir until well mixed.
- Pour chocolate mixture into pan; cover and chill in refrigerator until hardened. Cut into small squares and serve.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
12/24/2000
This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!
Most helpful critical review
11/13/2006
This was a terrible recipe. didnt set up. was very soft. will never use it again!
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12/24/2000
This recipe doesn't need many inredients, and tastes great! I handed them out at a Christmas party and everyone loved them. Thanks!
11/13/2006
This was a terrible recipe. didnt set up. was very soft. will never use it again!
12/29/2008
My family really enjoyed eating this and my grandchildren loved helping me make it. So easy. Be sure to refrigerate after making. It sets up beautifully. For a bit different mix, use the peanut ...
1/4/2007
Super easy! The small jars of peanut butter are two cups, so I just add a small jar of peanut butter, a cube of butter, and a bag of chocolate chips. It is very soft.
12/2/2010
I just made it for a bake sale on short notice, it tastes amazing! Just like reeses cups, I used milk chocolate chips instead of semisweet ones and topped it with walnuts. It's easy to follow, q...
6/7/2011
This was very delicious! Had just a hint of peanut butter taste. Will use again.
1/5/2014
This is a must recipe for our family every year. This year I didn't do all of the baking I normally do, but I had to make this one at the request of all my children. If you follow the recipe pro...
12/22/2018
Very good and very simple , did mine in an aluminum disposable pan with parchment paper . Gone in 5 minutes .