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My review
Crab Stuffed Mushrooms I
Jessica
"Crab stuffed mushroom appetizer."
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Ingredients
35 m servings 124 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
- In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
- In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
- Bake for 15 minutes.
Nutrition Facts
Per Serving: 124 calories; 7.4 g fat; 8.5 g carbohydrates; 6.6 g protein; 51 mg cholesterol; 225 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
2/28/2002
Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!
Most helpful critical review
6/13/2002
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe nex...
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6/13/2002
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe nex...
3/4/2002
I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of ...
2/28/2002
Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!
1/16/2005
Every time I make this, they are eaten in no time flat. I have started adding some chopped garlic and some parmesan cheese. Very Yummy.
3/24/2002
Excellent recipe, the only change I plan on making is using italian flavored breadcrumbs instead of plan. Made these for my boyfriend who is not a big seafood fan and he loved them. Really easy....
12/8/2002
I also liked the tangy taste from marinating them. A bit on the bland side as written; I went a lot heavier with some spices and everybody loved them.
2/6/2002
These were a little too tangy for me. No one really commented on how good they were, either.