Crab Stuffed Mushrooms I


Crab stuffed mushroom appetizer.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
10 servings


  • 20 large fresh mushrooms, stems removed

  • 3 tablespoons Italian-style salad dressing

  • 1 cup crabmeat

  • ¾ cup bread crumbs

  • 2 eggs, beaten

  • ¼ cup mayonnaise

  • ¼ cup minced onion

  • 1 teaspoon lemon juice


  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.

  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.

  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.

  4. Bake for 15 minutes.

Nutrition Facts (per serving)

124 Calories
7g Fat
9g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 124
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Cholesterol 51mg 17%
Sodium 225mg 10%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 7g
Vitamin C 2mg 10%
Calcium 37mg 3%
Iron 1mg 6%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.