Crab Stuffed Mushrooms I

Rating: 4.17 stars
46 Ratings
  • 5 star values: 21
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

Crab stuffed mushroom appetizer.

By Jessica

Gallery
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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.

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  • In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.

  • In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.

  • Bake for 15 minutes.

Nutrition Facts

Per Serving:
124 calories; protein 6.6g; carbohydrates 8.5g; fat 7.4g; cholesterol 51.3mg; sodium 224.8mg. Full Nutrition
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Reviews (50)

Read More Reviews

Most helpful positive review

MICHELE22
Rating: 5 stars
12/07/2003
Very good recipe. Marinating the mushrooms gave them a little extra flavor even the kids liked them! Read More
Helpful
(18)

Most helpful critical review

CHEECHEE
Rating: 2 stars
12/07/2003
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time. Read More
Helpful
(25)
46 Ratings
  • 5 star values: 21
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
CHEECHEE
Rating: 2 stars
12/07/2003
I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time. Read More
Helpful
(25)
SHERRY V HOWELL
Rating: 3 stars
12/21/2003
I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color. Read More
Helpful
(20)
MICHELE22
Rating: 5 stars
12/07/2003
Very good recipe. Marinating the mushrooms gave them a little extra flavor even the kids liked them! Read More
Helpful
(18)
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Katy
Rating: 4 stars
12/07/2003
Excellent recipe the only change I plan on making is using italian flavored breadcrumbs instead of plan. Made these for my boyfriend who is not a big seafood fan and he loved them. Really easy. Thanks for submitting the receipe Read More
Helpful
(13)
BAYLEE27
Rating: 4 stars
01/16/2005
Every time I make this they are eaten in no time flat. I have started adding some chopped garlic and some parmesan cheese. Very Yummy. Read More
Helpful
(13)
RASSIGER
Rating: 3 stars
12/07/2003
I also liked the tangy taste from marinating them. A bit on the bland side as written; I went a lot heavier with some spices and everybody loved them. Read More
Helpful
(10)
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Rashel Fitchett
Rating: 4 stars
12/07/2003
These were a little too tangy for me. No one really commented on how good they were either. Read More
Helpful
(9)
UCONFUSEME
Rating: 5 stars
12/07/2003
OMG the reipe is so great. My whole family loved it!!! Read More
Helpful
(9)
Hope
Rating: 4 stars
08/20/2009
I took all the recipes on here and used a little of everyones ideas and made my own and they were so good I have to start another batch for the family, even my 5 year old loved them. You can do this recipe any way you want and it will turn out awesome! Read More
Helpful
(9)
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