Recipes Main Dishes Chicken Parmesan Simply Parmesan Chicken 4.4 (466) 319 Reviews 11 Photos This easy Parmesan chicken dish is a favorite at our house. It's quick, easy, and tastes great. The measurements can be varied depending on your taste. If you want more cheese, add some; if you want less cheese, use less. You can't mess up if you use this recipe as a foundation. Recipe by Jenny Updated on March 21, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 5 Yield: 5 chicken breasts Jump to Nutrition Facts Ingredients 1 large egg, beaten ½ cup dried bread crumbs ½ cup grated Parmesan cheese 2 teaspoons Italian seasoning 5 skinless, boneless chicken breasts Directions Preheat the oven to 350 degrees F (175 degrees C). Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl. Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish. Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 224 Calories 7g Fat 9g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 224 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 13% Cholesterol 111mg 37% Sodium 274mg 12% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 30g Vitamin C 0mg 2% Calcium 135mg 10% Iron 2mg 11% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved