Rating: 4.5 stars
463 Ratings
  • 5 star values: 258
  • 4 star values: 145
  • 3 star values: 52
  • 2 star values: 6
  • 1 star values: 2

This is a favorite around our house; it's quick, easy and tastes great! This is a recipe that I came up with; measurements can be varied depending on your taste, i.e. if you want more cheese add more cheese, if you want less use less, you really can't hurt it. And you really can't mess it up as long as you use this recipe as a foundation.

Recipe Summary

cook:
35 mins
total:
45 mins
prep:
10 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese. Dip chicken breasts in egg, then in bread crumb mixture to coat. Place coated chicken in a 9x13 inch baking dish.

  • Bake in the preheated oven for 30 to 35 minutes or until juices run clear, turning over chicken 5 minutes before removing from oven.

Nutrition Facts

224 calories; protein 30.3g; carbohydrates 8.6g; fat 6.7g; cholesterol 111.4mg; sodium 273.9mg. Full Nutrition
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