Ingredients30 m servings
- Preheat oven to 375 degrees F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, peanuts, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition.
- Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets.
- Bake 9 to 10 minutes or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
ReviewsRead all reviews 3
This recipe has a better peanut butter flavor then my old standby Hershey's recipe. I will definately be using it again.
Cookies came out great. I liked how the peanuts gave the cookie more texture and peanut taste. Better than your average peanut blossom. I added dark chocolate kisses for added richness. Would ma...