*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Turned out great! Little changes I made "Added 16 oz Sour Cream 1/3 cup sugar and tad bit more vanilla extract" also used oreos and ginger snap cookies as a base instead of the graham (olive oil mixed in the crushed cookies) approx 40 cookies.
Followed recipe exactly except that I subbed crushed gluten free animal crackers for the crust. It was easy and delicious. Everyone who had some agreed it was delicious. I am making it again for my daughter's birthday. HalleluYAH:) Oh and I used all organic ingredients. Coconut sugar instead of white sugar.
I made this simple basic cheesecake for dessert on Christmas Eve. Topped with cherry pie filling this is always a special occasion dessert with the added bonus of being extremely easy to make and absolutely delicious. It s always a hit.
actually 3.5 stars. Great basic cheesecake. Hearty! and yes my jiggled when i took it out the next morning it was firm. and yes i had a brown top maybe i should have covered mid way with tin foil? Anyway this makes a large cheese cake. i had to move to a bigger pan. halfway through cooking it had risen so much i thought it would overflow in oven but it did not. it went down while cooling. needed more crust though. i'd make again and add in some filling. i dont like super sweet so this worked for me.
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