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Hamburger Rice Soup

"Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious."
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Ingredients

servings 346 cals
Original recipe yields 6 servings

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Directions

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  1. In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.

Nutrition Facts


Per Serving: 346 calories; 20.3 g fat; 23.4 g carbohydrates; 15.7 g protein; 64 mg cholesterol; 1928 mg sodium. Full nutrition

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Reviews

Read all reviews 71
  1. 84 Ratings

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Most helpful positive review

This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the base. Also added drained and rinsed kidney beans, 1 can corn, and sea shell pasta. Also used tomato pu...

Most helpful critical review

I tasted this soup after simmering for about a 1/2 hr and it just tasted like water. I added chili powder, garlic, and beef base and it turned out great! Without beef base there's nothing really...

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I tasted this soup after simmering for about a 1/2 hr and it just tasted like water. I added chili powder, garlic, and beef base and it turned out great! Without beef base there's nothing really...

This was great with modifications. I used 6 cups of water & 3 beef bouillon cubes as the base. Also added drained and rinsed kidney beans, 1 can corn, and sea shell pasta. Also used tomato pu...

This was so good! It was so easy to make& so filling, it really hit the spot. My husband and 2 year old daughter ate it up. I did add seasoning salt to the hamburger while I was cooking it, a...

This soup was FANTASTIC! I followed the recipe and made 2 changes: 1) I used 3 tsp of Hawaiian salt, I believe it's equivalent to sea salt. 2)I used 6 cups of beef broth (low sodium) instead ...

Very tasty. I cooked the beef in a little worchestershire sauce and added a few more seasonings during the simmering. But wow! Very very tasty soup.

My husband loved this soup. I substituted 1 large (28 oz.)can crushed tomatoes for the diced tomatoes. I used 4 cups of water instead of 6. I used less than half of the salt and substituted ho...

Absolutely excellent recipe. :) My husband and I added 1/2 tsp of chili powder, 1 tsp of garlic salt, 1 tsp of beef boulion powder, and 2 tbsp of sugar. It was delicious and we'll be making it a...

This easy recipe was a good base to jump off of for a great recipe! After reading some of the other reviews- I threw in an onion, celery & garlic with my hamburger while it browned. After I drai...

Very, very yummy! Way too much salt called for. Use only about 1/3 of what's called for. Also, I tripled the amount of rice. Next time I think I will add more vegetables. Green beans, corn,...