Ingredients45 m servings 469 cals
- Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
- While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
- Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Per Serving: 469 calories; 5.9 g fat; 90.5 g carbohydrates; 3.5 g protein; 15 mg cholesterol; 353 mg sodium. Full nutrition
ReviewsRead all reviews 5
I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes.
Just tried this recipe and its great! It was a great compliment to my baked ham! I used fresh green beans. Will make this again!
Update: Cut back on the sugar, and it still tastes great! Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen.
This recipe was a hit at my 2008 Thanksging meal and has been requested again this year.