Recipes Everyday Cooking Green Bean and Sweet Potato Medley 4.4 (7) 6 Reviews 1 Photo Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce. Recipe by Holland House Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 45 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 large sweet potatoes, peeled 2 cups brown sugar 1 teaspoon lemon juice ½ cup Holland House® Sherry Cooking Wine 3 tablespoons butter, unsalted 1 tablespoon onions, diced 2 tablespoons brown sugar ½ teaspoon ground cloves ¾ teaspoon white pepper 1 pinch thyme 1 (16 ounce) package green beans whole, frozen ½ cup Holland House® Sherry Cooking Wine Directions Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve. I Made It Print Nutrition Facts (per serving) 469 Calories 6g Fat 91g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 469 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 353mg 15% Total Carbohydrate 91g 33% Dietary Fiber 7g 24% Total Sugars 60g Protein 4g Vitamin C 10mg 52% Calcium 116mg 9% Iron 2mg 13% Potassium 589mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved