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Photo of Green Bean and Sweet Potato Medley by Holland House

Green Bean and Sweet Potato Medley

Rated as 4.33 out of 5 Stars
11 made it  |  6 reviews   |  1 photos
4

Recipe by:

"Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce."
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Ingredients

45 m servings 469
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
  2. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
  3. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
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Nutrition Facts


Per Serving: 469 calories; 5.9 90.5 3.5 15 353 Full nutrition

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Reviews

Read all reviews 6
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  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes.

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Most helpful critical review

This was an utter fail. I wasted all the ingredients by making this. My husband, daughter and I couldn’t even eat it. The cloves were beyond overpowering- like you’re eating a Christmas pine con...

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I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes.

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Just tried this recipe and its great! It was a great compliment to my baked ham! I used fresh green beans. Will make this again!

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Update: Cut back on the sugar, and it still tastes great! Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen.

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This recipe was a hit at my 2008 Thanksging meal and has been requested again this year.

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This was an utter fail. I wasted all the ingredients by making this. My husband, daughter and I couldn’t even eat it. The cloves were beyond overpowering- like you’re eating a Christmas pine con...

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I made this for a dinner party and was very pleased with the results. I followed the recipe exactly (expect I tripled it), and the result was perfection! Very flavorful and beautiful too! Thi...

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