Green Bean and Sweet Potato Medley

4.4
(7)

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

1
Prep Time:
45 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 large sweet potatoes, peeled

  • 2 cups brown sugar

  • 1 teaspoon lemon juice

  • ½ cup Holland House® Sherry Cooking Wine

  • 3 tablespoons butter, unsalted

  • 1 tablespoon onions, diced

  • 2 tablespoons brown sugar

  • ½ teaspoon ground cloves

  • ¾ teaspoon white pepper

  • 1 pinch thyme

  • 1 (16 ounce) package green beans whole, frozen

  • ½ cup Holland House® Sherry Cooking Wine

Directions

  1. Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.

  2. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.

  3. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

Nutrition Facts (per serving)

469 Calories
6g Fat
91g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 469
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 353mg 15%
Total Carbohydrate 91g 33%
Dietary Fiber 7g 24%
Total Sugars 60g
Protein 4g
Vitamin C 10mg 52%
Calcium 116mg 9%
Iron 2mg 13%
Potassium 589mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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