Green Bean and Sweet Potato Medley

Rating: 4.43 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

By Holland House

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Recipe Summary test

prep:
45 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.

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  • While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.

  • Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

Nutrition Facts

Per Serving:
469 calories; protein 3.5g; carbohydrates 90.5g; fat 5.9g; cholesterol 15.3mg; sodium 352.8mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Kriston Scott
Rating: 5 stars
10/15/2014
I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes. Read More
Helpful
(6)

Most helpful critical review

Luda
Rating: 1 stars
10/10/2018
This was an utter fail. I wasted all the ingredients by making this. My husband daughter and I couldn t even eat it. The cloves were beyond overpowering- like you re eating a Christmas pine cone without the crunch. The result was a syrupy overly sweet mess. I feel like I ve been punked. I m sorry to be a downer but I need to let the public know!!! Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Kriston Scott
Rating: 5 stars
10/15/2014
I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes. Read More
Helpful
(6)
Victoria Caison
Rating: 5 stars
10/10/2015
Update: Cut back on the sugar, and it still tastes great! Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen. Read More
Helpful
(4)
Edda Custis
Rating: 5 stars
09/17/2014
Just tried this recipe and its great! It was a great compliment to my baked ham! I used fresh green beans. Will make this again! Read More
Helpful
(2)
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Beanie
Rating: 5 stars
10/28/2009
This recipe was a hit at my 2008 Thanksging meal and has been requested again this year. Read More
Helpful
(2)
Nancy
Rating: 5 stars
10/29/2016
I made this for a dinner party and was very pleased with the results. I followed the recipe exactly (expect I tripled it) and the result was perfection! Very flavorful and beautiful too! This is a keeper! Read More
Luda
Rating: 1 stars
10/10/2018
This was an utter fail. I wasted all the ingredients by making this. My husband daughter and I couldn t even eat it. The cloves were beyond overpowering- like you re eating a Christmas pine cone without the crunch. The result was a syrupy overly sweet mess. I feel like I ve been punked. I m sorry to be a downer but I need to let the public know!!! Read More
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