-
-
My review
Green Bean and Sweet Potato Medley
4
Holland House
"Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 469Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
- While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
- Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
10/15/2014
I cooked this recipe according to the directions. I served it as a side dish along with one of the pork tenderloin recipes.
9/17/2014
Just tried this recipe and its great! It was a great compliment to my baked ham! I used fresh green beans. Will make this again!
2/24/2014
Update: Cut back on the sugar, and it still tastes great! Everyone enjoyed this dish. Next time I will cut back on the sugar and see how it tastes. I used fresh green beans instead of frozen.
10/27/2009
This recipe was a hit at my 2008 Thanksging meal and has been requested again this year.
10/29/2016
I made this for a dinner party and was very pleased with the results. I followed the recipe exactly (expect I tripled it), and the result was perfection! Very flavorful and beautiful too! Thi...