Smoky Roll Ups

We loved these! I used sopressata (an italian salami) instead of smoked beef & I nuked it for a minute to render some of the fat out. I seasoned my chicken w/ Paula Deen's house seasoning (garli...

OMG! This was wonderful! I use the sauce mixture for other things as well. Chicken quarters, pork chops, boston butt roast, etc. My husband watched me make the sauce, and he was like, what in t...

I made this recipe for Easter Lunch, and my whole family absolutely LOVED it. I used a lot more of the marinade and had a gravy. I also added a bit of garlic to the marinade. It was a winner!!!W...

These were really good. I would make them again. Used dried beef and havarti cheese. Couldn't find smoked beef or even corned beef. Not really fancy enough for company unless the chicken is ...

This gets major points as it saved me at dinner time - I had all the ingredients and the kids gobbled it up. I used smoked turkey instead of beef, 4 slices per chicken breast. Next time, and the...

Great recipe! Two changes that I think it made a huge change to the flavor. I added barbacue sauce instead of ketchup. I also added smoked gouda cheese to the roll up. It was a huge hit at my di...

I wasn't too sure about this since there weren't any reviews and ratings. However, I was so tired of the same ol' same ol' I decided to give it a try. I was so surprised how GOOD this turned out...

YUM! I don't like apricots or mayonnaise, but I loved this! I improvised with what I had available and used prosciutto instead of beef. I also rolled up some goat cheese inside for a creamy text...

This was...interesting. Not bad, everyone ate it, but it was a little weird. I don't think I'll make it again. I'd also recommend BBQ sauce instead of ketchup.