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My review
Smoky Roll Ups
NIBLETS
"Serves 2 rolls per person. Smoky meaty rolls of goodness!"
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Ingredients
35 m servings 358 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
- Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.
Nutrition Facts
Per Serving: 358 calories; 19 g fat; 23.1 g carbohydrates; 25.1 g protein; 79 mg cholesterol; 1177 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
7/16/2007
We loved these! I used sopressata (an italian salami) instead of smoked beef & I nuked it for a minute to render some of the fat out. I seasoned my chicken w/ Paula Deen's house seasoning (garli...
Most helpful critical review
3/20/2009
This was...interesting. Not bad, everyone ate it, but it was a little weird. I don't think I'll make it again. I'd also recommend BBQ sauce instead of ketchup.
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7/16/2007
We loved these! I used sopressata (an italian salami) instead of smoked beef & I nuked it for a minute to render some of the fat out. I seasoned my chicken w/ Paula Deen's house seasoning (garli...
12/24/2007
OMG! This was wonderful! I use the sauce mixture for other things as well. Chicken quarters, pork chops, boston butt roast, etc. My husband watched me make the sauce, and he was like, what in t...
3/23/2008
I made this recipe for Easter Lunch, and my whole family absolutely LOVED it. I used a lot more of the marinade and had a gravy. I also added a bit of garlic to the marinade. It was a winner!!!W...
12/14/2011
These were really good. I would make them again. Used dried beef and havarti cheese. Couldn't find smoked beef or even corned beef. Not really fancy enough for company unless the chicken is ...
6/20/2007
This gets major points as it saved me at dinner time - I had all the ingredients and the kids gobbled it up. I used smoked turkey instead of beef, 4 slices per chicken breast. Next time, and the...
6/6/2010
Great recipe! Two changes that I think it made a huge change to the flavor. I added barbacue sauce instead of ketchup. I also added smoked gouda cheese to the roll up. It was a huge hit at my di...
3/3/2007
I wasn't too sure about this since there weren't any reviews and ratings. However, I was so tired of the same ol' same ol' I decided to give it a try. I was so surprised how GOOD this turned out...
11/4/2010
YUM! I don't like apricots or mayonnaise, but I loved this! I improvised with what I had available and used prosciutto instead of beef. I also rolled up some goat cheese inside for a creamy text...