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Cabbage and Dumplings

Rated as 4.37 out of 5 Stars
18

"This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too."
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Ingredients

30 m servings 402
Original recipe yields 4 servings

Directions

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  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 402 calories; 23.6 43.5 7.5 61 219 Full nutrition

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Reviews

Read all reviews 68
  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out s...

Most helpful critical review

Great cabbage, dumplings were kinda plain and rubbery

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I tell ya, my kids can be hard to please. Each has their own taste, but this was an absolute hit. I have a family of 5 and it was all gone, but 1 tiny bowl. I doubled the dumplings and put out s...

Overall this was a different and fairly tasty recipe. I sprinkled the cabbage with soy sauce while cooking and thought it was delicious, though would have been good with just salt too. The dumpl...

If using soy sauce, as other suggest, omit the salt for seasoning as it makes it too salty. Yummy dish and so easy to make! I was confused about when the dumplings were ready but it took about...

Very authentic and true to the old recipe. Those of you who complain don't understand "authentic". Change it to your liking but quit harping, learn to cook and realize where the recipe originate...

We (me, hubby and kiddos) like this best with the butter omitted and using 4 slices of bacon as the fat then served over homemade egg noodles.

Sooo good! My husband made this for me and he never cooks so it was a real treat...Very authentic tasting and not overly greasy! Thanks for the recipe!

this was really good. i boiled the dumplings in chicken broth and used the soy sauce instead of salt. thumbs up

This is really good but I too had issues with the dough.. Mine was watery and I had to keep adding flour. Just a warning for others who try the recipe.

Great cabbage, dumplings were kinda plain and rubbery