Cabbage and Dumplings

4.5
(108)

This is my Grandma's recipe she brought from Czechoslovakia. It's called 'aluski capusto.' It's my favorite and I hope you like it too.

20
20
20
20
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup butter

  • 1 medium onion, chopped

  • 1 head green cabbage, chopped

  • 1 cup flour

  • ½ cup water

  • salt to taste

Directions

  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.

  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutrition Facts (per serving)

402 Calories
24g Fat
44g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 402
% Daily Value *
Total Fat 24g 30%
Saturated Fat 15g 74%
Cholesterol 61mg 20%
Sodium 219mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 9g 31%
Total Sugars 11g
Protein 8g
Vitamin C 110mg 550%
Calcium 137mg 11%
Iron 3mg 16%
Potassium 582mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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