Chunky Stew

Name: Chunky Stew
Ingredients: 2 pounds ground beef; 32 ounces tomato-vegetable juice cocktail; 3 potatoes, peeled and cubed; 1 (16 ounce) package frozen mixed vegetables; 1 onion, chopped; salt and pepper to taste

3.8

(17)

16 Reviews

1 Photo

A very simple and delicious stew that will keep you warm in the winter.

Recipe by Mike Ziegler

Updated on July 14, 2022

1

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
32 ounces tomato-vegetable juice cocktail
3 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
1 onion, chopped
salt and pepper to taste

Directions

In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.

Nutrition Facts (per serving)

592	Calories
40g	Fat
27g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 592
% Daily Value *
Total Fat 40g	52%
Saturated Fat 16g	82%
Cholesterol 129mg	43%
Sodium 493mg	21%
Total Carbohydrate 27g	10%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 29g
Vitamin C 60mg	299%
Calcium 55mg	4%
Iron 4mg	22%
Potassium 1150mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.