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My review
Pfeffernusse Cookies
2
Thebeansma
"I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get."
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Ingredients
3 h servings 284Original recipe yields 18 servings (3 dozen cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
- Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
- Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
- Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 157189 Ratings
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Most helpful positive review
1/11/2008
My only suggestions to make this recipe closer to Pfeffernusse made in Germany, are: Use more pepper, and use white instead of black. One and a half to twice the amount of pepper will give the ...
Most helpful critical review
12/19/2010
I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. The spices are from the Dutch Indies - a way to show off all those spices that the Dutch were dealing in and affl...
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1/11/2008
My only suggestions to make this recipe closer to Pfeffernusse made in Germany, are: Use more pepper, and use white instead of black. One and a half to twice the amount of pepper will give the ...
10/22/2010
My problem is not the flavor of this recipe, which was very good, but the way it was put together. I would definitely change the order of mixing a bit. The recipe has you add the anise extract t...
1/3/2008
Love these cookies! My mom had the store bought version so my family compared the two cookies. This recipie won by far. They have a wonderful spice that gets even better after a few days. The...
12/12/2010
Loved the recipe! Reminded me of Grandmas,(she took her traditional german recipes to the grave with her). I added 1 teaspoon of allspice and changed the black pepper to white. The spice level t...
9/10/2008
this is pretty close to my mums traditional german recipe. One suggestion though instead of black pepper use all spice. I haven't made pfeffernusse for a while because i moved away from home ...
11/7/2010
Absolutely delicious! I added 1/2 cup butter instead of 1/4 cup margarine, followed all the rest exactly as written in recipe. Just like my Aunt's in Germany! If you like ginger snaps...you will...
12/11/2011
Awesome recipe! Suggestions to omit pepper is not accurate. Pfeffer means 'pepper' in German and is an essential ingredient. I used I82Many's suggestion to use white pepper instead of white (bla...
12/19/2010
I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. The spices are from the Dutch Indies - a way to show off all those spices that the Dutch were dealing in and affl...
12/24/2008
These are SO yummy! The only problem I had was that the dough was very, very crumbly. I'll try and back off on the flour a bit next time, but this is a definite repeat!