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Pfeffernusse Cookies

Rated as 4.67 out of 5 Stars

"I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. I think, after days of thrown-out cookies, I have come as close as I can get."
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Ingredients

3 h servings 284 cals
Original recipe yields 18 servings (3 dozen cookies)

Directions

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  1. Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
  2. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
  3. Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
  4. Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 284 calories; 6.3 g fat; 53.9 g carbohydrates; 3.7 g protein; 21 mg cholesterol; 213 mg sodium. Full nutrition

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Reviews

Read all reviews 139
  1. 168 Ratings

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Most helpful positive review

My only suggestions to make this recipe closer to Pfeffernusse made in Germany, are: Use more pepper, and use white instead of black. One and a half to twice the amount of pepper will give the ...

Most helpful critical review

I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. The spices are from the Dutch Indies - a way to show off all those spices that the Dutch were dealing in and affl...

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My only suggestions to make this recipe closer to Pfeffernusse made in Germany, are: Use more pepper, and use white instead of black. One and a half to twice the amount of pepper will give the ...

My problem is not the flavor of this recipe, which was very good, but the way it was put together. I would definitely change the order of mixing a bit. The recipe has you add the anise extract t...

Love these cookies! My mom had the store bought version so my family compared the two cookies. This recipie won by far. They have a wonderful spice that gets even better after a few days. The...

Loved the recipe! Reminded me of Grandmas,(she took her traditional german recipes to the grave with her). I added 1 teaspoon of allspice and changed the black pepper to white. The spice level t...

this is pretty close to my mums traditional german recipe. One suggestion though instead of black pepper use all spice. I haven't made pfeffernusse for a while because i moved away from home ...

I have been told by all my relatives that pfeffernusse is a Dutch Advent treat. The spices are from the Dutch Indies - a way to show off all those spices that the Dutch were dealing in and affl...

Absolutely delicious! I added 1/2 cup butter instead of 1/4 cup margarine, followed all the rest exactly as written in recipe. Just like my Aunt's in Germany! If you like ginger snaps...you will...

Awesome recipe! Suggestions to omit pepper is not accurate. Pfeffer means 'pepper' in German and is an essential ingredient. I used I82Many's suggestion to use white pepper instead of white (bla...

Great recipe. These came out just like my German gradmother made them. I did add slightly more ginger to spice them up a little more. They were a big hit with my family and the people at work.