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Eggless Butter Cake

Rated as 2.75 out of 5 Stars

"This cake is delicious! Top it with your favorite icing and serve it up!"
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Ingredients

servings 384 cals
Original recipe yields 10 servings (1 - 8 inch round cake)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.
  2. Sift together flour and baking powder once.
  3. In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

Nutrition Facts


Per Serving: 384 calories; 27.1 g fat; 32.4 g carbohydrates; 3.9 g protein; 74 mg cholesterol; 281 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

You MUST use CAKE FLOUR. All purpose has too much gluten, so without the eggs to lift it, it falls, gets mushy, etc. A good cake flour substitute is for every cup of all purpose flour you us...

Most helpful critical review

i tried this recipe for my boyfriend's birthday. it was a complete flop. the center of the cake fell down. i tried it again, the same results. (i was pretty mad)

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You MUST use CAKE FLOUR. All purpose has too much gluten, so without the eggs to lift it, it falls, gets mushy, etc. A good cake flour substitute is for every cup of all purpose flour you us...

i tried this recipe for my boyfriend's birthday. it was a complete flop. the center of the cake fell down. i tried it again, the same results. (i was pretty mad)

AN EXCELLENT EGGLESS CAKE! THE RECIPE TURNED OUT PERFECT! I TOPPED IT UP WITH SOME ALMONDS AND IT WAS DELICIOUS

This recipe was a flop for me too! It turned out soggy,parts of it were uncooked even though i cooked it long enough and did not rise! Was a complete disaster!

I made this cake for a friend of my for her baby shower. She is a vegetarian so I had a hard time finding a cake without eggs. The cake was a big hit. If you follow the recipe and cook it lon...

What is this a joke?? I am trying to make a birthday cake for my son...I tried this first...I added to much butter my fault...so I tried a box mix with a sub for eggs...nope...so I come back an...

This cake came out really good for me, it didn't fall, it stayed very round, didnt burn or drip and was very moist with no funny after taste. It was very delicious and I am very happy with it.

The cake is very tasty. Makes a great substitute for cupcakes when cooking for someone with egg allergies.

The cake cooked through, unlike some others' experiences, but it tasted terrible. It has a very odd aftertaste, and frosting didn't help mask it. I'm glad I made another batter just in case.