Rating: 3 stars
20 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 9

This cake is delicious! Top it with your favorite icing and serve it up!

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Recipe Summary

Servings:
10
Yield:
1 - 8 inch round cake
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.

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  • Sift together flour and baking powder once.

  • In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.

  • Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.

Nutrition Facts

384 calories; protein 3.9g; carbohydrates 32.4g; fat 27.1g; cholesterol 74.2mg; sodium 281.2mg. Full Nutrition
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