This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.

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Nutrition Facts

284 calories; protein 31.2g; carbohydrates 17.4g; fat 9.2g; cholesterol 79.9mg; sodium 523.7mg. Full Nutrition
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Reviews (99)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/06/2009
My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cooked on low in the crockpot for 6 hrs with NO VEGES. My family loves mashed potatoes with roast. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. The meat was tender, juicy, and full of flavor. It turned out delish!! I can't stop picking at the meat and dinner was over 2 hrs ago. Thanks for this easy recipe. Read More
(346)

Most helpful critical review

Rating: 1 stars
05/19/2009
this was terrible. Every thing tasted the same-all b.b.q It would have been o.k. if only the meat had the b.b.q. taste Read More
(22)
135 Ratings
  • 5 star values: 71
  • 4 star values: 38
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 10
Rating: 5 stars
08/05/2009
My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cooked on low in the crockpot for 6 hrs with NO VEGES. My family loves mashed potatoes with roast. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. The meat was tender, juicy, and full of flavor. It turned out delish!! I can't stop picking at the meat and dinner was over 2 hrs ago. Thanks for this easy recipe. Read More
(346)
Rating: 5 stars
09/21/2009
This is an awesome recipe. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. IT'S ALL ABOUT THE MEAT! However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. YUMMMMM Read More
(199)
Rating: 5 stars
04/23/2009
this was awesome although I substituted A-1 marinade for the BarBQ sauce. Just fell apart at the end of the day and sweet as could be. Served with mashed poatoes and peas. Yum Yum! Read More
(152)
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Rating: 4 stars
04/16/2009
Couldn't be easier. The use of BBQ sauce is a nice change from the more commonly used onion or mushroom soups. We're on a low-sodium diet, so I watered down the worcestershire sauce using 1/2 water and 1/2 sauce. Read More
(48)
Rating: 4 stars
04/20/2009
So tasty! I loved the worchestire taste the beef picked up! This is the first slow cooker roast that my boyfriend has approved of. I minused the veggies as we like mashed potatoes with roast and sprinkled the roast with a little onion & chili powder. Great recipe! Read More
(35)
Rating: 4 stars
07/13/2009
I loved the flavor of the meat!! However I have to agree with some of the other reviews that the veggies did not taste very well!! I will make it again minus the veggies!!! Read More
(33)
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Rating: 5 stars
11/24/2010
Despite the unappetizing picture accompanying the recipe, this turned out delicious. I had a bottom round and no clue what to do with it. I was skeptical about such a simple recipe - but I lacked ingredients for other recipes. I just put the beef and some potatoes and red onion, in the crock pot (after browning the beef), added the two sauces and left it on low for 10+ hours. Everyone loved it. I especially liked that it had a bit of a kick! This recipe is a keeper! Read More
(24)
Rating: 1 stars
05/19/2009
this was terrible. Every thing tasted the same-all b.b.q It would have been o.k. if only the meat had the b.b.q. taste Read More
(22)
Rating: 5 stars
05/08/2009
This is an excellent recipe. The meat was so juicy and tender. The carrots and celery had a very nice smokey flavor to them which I had never experienced but loved! Am definitely going to be making this again. Read More
(20)
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