Slow Cooker Beef Roast


This slow cooker top round roast recipe is made with Worcestershire sauce, barbecue sauce, and spices. It's so easy and makes no mess in your kitchen! Set it up in the morning and dinner will be ready when you get home. Serve over egg noodles or rice.

close up view of Slow Cooker Beef Roast with carrots on a white platter with an orange design
Prep Time:
15 mins
Cook Time:
6 hrs
Total Time:
6 hrs 15 mins


  • 1 (2 pound) beef top round roast

  • 1 large onion, thinly sliced

  • 2 large carrots, chopped

  • 2 stalks celery, chopped

  • 1 teaspoon garlic powder

  • ground black pepper to taste

  • ½ cup Worcestershire sauce

  • ½ cup barbecue sauce


  1. Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

Nutrition Facts (per serving)

252 Calories
11g Fat
13g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 252
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 21%
Cholesterol 69mg 23%
Sodium 419mg 18%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Protein 25g
Vitamin C 5mg 26%
Calcium 39mg 3%
Iron 3mg 18%
Potassium 682mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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