Recipes Main Dishes Roast Recipes Slow Cooker Beef Roast 4.1 (137) 101 Reviews 11 Photos This slow cooker top round roast recipe is made with Worcestershire sauce, barbecue sauce, and spices. It's so easy and makes no mess in your kitchen! Set it up in the morning and dinner will be ready when you get home. Serve over egg noodles or rice. Recipe by Ella Schwartz Updated on April 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (2 pound) beef top round roast 1 large onion, thinly sliced 2 large carrots, chopped 2 stalks celery, chopped 1 teaspoon garlic powder ground black pepper to taste ½ cup Worcestershire sauce ½ cup barbecue sauce Directions Place beef roast in a slow cooker with onion, carrots, and celery. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. Cover and cook on Low until the meat is tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. I Made It Print Nutrition Facts (per serving) 252 Calories 11g Fat 13g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 252 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 69mg 23% Sodium 419mg 18% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Protein 25g Vitamin C 5mg 26% Calcium 39mg 3% Iron 3mg 18% Potassium 682mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved