Cranberry Cake Rolls
A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
Make-Ahead: Cake and filling can be prepared separately 1 day in advance. Wrap cake tightly in plastic wrap; store at room temperature. After filling has cooled, cover and refrigerate. An hour before serving, remove filling from refrigerator and let stand at room temperature 1 hour before spreading over cakes. Entire cake can be assembled up to 1 hour before serving.