Rating: 4 stars
13 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Recipe Summary

total:
6 hrs 15 mins
additional:
6 hrs 15 mins
Servings:
8
Yield:
8 servings (1 slice each)
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.

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  • Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.

  • Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Cook's Tips

Variation - Rocky Road Pie: Omit candy garnish. Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie shell. Continue as directed.

Nutrition Facts

405 calories; protein 5.1g; carbohydrates 53.4g; fat 19g; cholesterol 35.7mg; sodium 511.9mg. Full Nutrition
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