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Biscuit Wedges with Fruit in Vanilla Syrup

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"Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert."
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Ingredients

40 m servings 243
Original recipe yields 6 servings (6 servings (1 filled biscuit each))

Directions

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  1. Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.
  2. Bake according to package directions.
  3. Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat; cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl; toss gently to coat.
  4. Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.

Nutrition Facts


Per Serving: 243 calories; 10.1 32.2 1.9 34 254 Full nutrition

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