Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert.

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Recipe Summary

additional:
40 mins
total:
40 mins
Servings:
6
Yield:
6 servings (1 filled biscuit each)
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.

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  • Bake according to package directions.

  • Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat; cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl; toss gently to coat.

  • Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.

Nutrition Facts

243 calories; protein 1.9g 4% DV; carbohydrates 32.2g 10% DV; fat 10.1g 16% DV; cholesterol 33.8mg 11% DV; sodium 253.6mg 10% DV. Full Nutrition