Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.

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  • Preheat grill to medium heat and lightly oil grate.

  • Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.

Nutrition Facts

59 calories; protein 0.3g 1% DV; carbohydrates 11.8g 4% DV; fat 0.1g; cholesterolmg; sodium 0.8mg. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My son and I forked for the last slice. Will definitely grill again. Read More
(38)

Most helpful critical review

Rating: 3 stars
07/11/2011
7-10-11: This was OK but Ann didn't eat much because the pineapple was reacting badly. Did it in the broiler not the grill and used vanilla extract for the brandy. Read More
(3)
26 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2004
My family loved this pineapple. I used canned pineapple slices and substituted 1 teaspoon of Mexican vanilla for the brandy. It was great with grilled chicken and grilled corn on the cob. My son and I forked for the last slice. Will definitely grill again. Read More
(38)
Rating: 5 stars
01/31/2012
There's nothing quite like grilled pineapple and this was no exception! I didn't have cherry brandy on hand so I subbed some Jack Daniel's Honey Whiskey instead. Instead of cutting it into rings I cut the pineapple into four sections and let it marinate for a few hours. I skewered it and topped it with a little turbinado sugar before grilling. This was fabulous with a scoop of vanilla ice cream - a very nice treat and a great way to end a meal! Read More
(24)
Rating: 5 stars
01/11/2006
I also used vanilla for the cherry brandy. It was an amazing dessert! Read More
(18)
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Rating: 5 stars
06/08/2007
instead of using the cherry brandy i use the marchino cherry juice. it gives it a cherry flavor and gives it a little color. great tasteing!!! Read More
(18)
Rating: 5 stars
01/25/2004
Absolutely Loved it. No kids here to test it on. Thanks Read More
(12)
Rating: 5 stars
09/19/2007
Very good- I didn't have cherry brandy so I used dark rum and marinated the mix for about 3 hours. I didn't have ice cream either so I mixed some light sour cream honey cinnamon and a little vanilla to make a dipping sauce. Great way to liven up a tateless pineapple! Read More
(11)
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Rating: 5 stars
08/15/2006
This was GREAT. I will definitley be making this again. It was a hit! I served it with a little whipped topping. YUM YUM Read More
(8)
Rating: 4 stars
06/28/2010
i made more marinade so it would really soak in the flavor. And we served it with a little scoop of vanilla ice cream on top. Read More
(6)
Rating: 5 stars
05/25/2008
This was amazing. I used Captain Morgan's special stock rum instead of cherry brandy because I didn't have any in the house. Also used Greek honey. The two complimented each other very nicely. This is a wonderful side dish/dessert. Read More
(6)
Rating: 3 stars
07/11/2011
7-10-11: This was OK but Ann didn't eat much because the pineapple was reacting badly. Did it in the broiler not the grill and used vanilla extract for the brandy. Read More
(3)