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Papa Felico's Garlic Sausage Bread
January 15, 2012

Absolutely fantastic! I, like the others, will try to find a way to make it less messy so that I can justify serving it as an appetizer. I can't not share this wonderful recipe with as many people as I know. I may consider making a pizza dough from scratch and just piling all the ingredients on the dough like a calzone. Maybe cut back a little on the toppings. Other than that I can't tarnish this one by taking any ingredient away...Thanks for the amazing recipe!!!

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