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Papa Felico's Garlic Sausage Bread
December 04, 2010

I took this to an appetizer get together and it was a huge success! The mixture that you drizzle over it added soooo much flavor. I used roma tomatoes and cut slices thin. I also served the olives on the side for two reasons. I have friends that do not like them and they kept falling off the bread. My mistake was buying bread that was much too large. I ended up cutting it into 4 lengthwise pieces. I will definitely make it again with different bread. It would be great on flatbread as well.

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