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Papa Felico's Garlic Sausage Bread
Reviews:
May 24, 2008

Oh my goodness, this is amazingly good!!! i'm giving this five stars despite the fact that i made a couple of changes, but it's just because i'm sure it would be delicious as it is stated. I first broiled the bread for 2-3 minutes. Ok, i know this totally modifies the recipe, but i had to use hot dogs instead of hot italian sausage 'cause that's what i had on hand, but next time i'm using the hot sausage. Forgot about the black olives and increased the amount of dried oregano to 1/2 teaspoon. Also omitted the olive oil 'cause i wanted to reduce the fats, and i'll tell you i didn't miss it. We had this for dinner yesterday night and we're still raving..... Thank you thank you thank you Diane, your papa is a genius!

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