Stuffed Jalapenos


These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

15 to 20 peppers


  • 2 (7 ounce) cans jalapeno peppers

  • 6 ounces shredded Mexican-style cheese blend

  • 1 pound pork sausage, hot

  • 1 (5.5 ounce) package spicy seasoning coating mix


  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.

  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.

  3. Roll peppers in spicy seasoned coating mix.

  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutrition Facts (per serving)

162 Calories
13g Fat
7g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 162
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 26%
Cholesterol 24mg 8%
Sodium 678mg 29%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 6g
Vitamin C 2mg 10%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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