Rating: 4.5 stars
44 Ratings
  • 5 star values: 22
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

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Recipe Summary

Servings:
20
Yield:
15 to 20 peppers
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice peppers lengthwise, remove seeds and core; fill with cheese.

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  • Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.

  • Roll peppers in spicy seasoned coating mix.

  • Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutrition Facts

162 calories; protein 5.7g; carbohydrates 6.6g; fat 12.5g; cholesterol 24.3mg; sodium 677.5mg. Full Nutrition
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