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Krumkake II
Reviews:
December 18, 2005

Yes this an easy recipe but I found it coming up short. It was so thick that the Krumkake was more like a pancake. I added more cream to thin it out but perhaps my flour was dry. It lacked anything to keep it from sticking from the iron so I added 1/4 cup butter, a big improvement. Lastly I added Mexican Vanilla (not imitation extract) and this pushed it over the top, A good base recipe though.

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