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I was looking for a fried pork chop recipe that was different than what I normally use and found this. I made this for dinner tonight and it was great! The only thing I changed was that I fried ...
There wasn't much flavor in the breading, even though I added some chili powder and a bit more paprika and garlic powder. Frying them for 5 minutes on each side made them very dark brown, while ...
I was looking for a fried pork chop recipe that was different than what I normally use and found this. I made this for dinner tonight and it was great! The only thing I changed was that I fried ...
I used Bisquick instead of flour. I doubled the spices (paprika & garlic powder). I also added a tablespoon of salt to the breading since I had no crushed crackers. I used 1/2 inch pork chops...
This was really great! Both my kids ate it! I added some pepper and chili powder to the flour mixture. I put both the dry combination's in large baggies and shook them, instead of using bowls. I...
I actually tried this last night and, while it was good, great even, it didn't really have the kick I'm looking for. I'll play around with the seasonings and see if I can get some flavor-induce...
My boyfriend is very picky and i like to try different things i tried this one night and didnt tell him what the batter was till after, he loved it so much he keeps asking me when we are going t...
I bought 4 packages of pork loin boneless rib chops (15) for a great deal and wanted to try a breaded fried recipe. I only cook fried food maybe once a year. This was it. I started with most...
I Love this recipe, the pork was tender while the coating was nice and crispy, just how we like it in our home. The only thing I would do, is add more seasoning to the flour coating and maybe ad...
Had about 8 thin cut boneless chops wanting to braise with peppers and balsamic vinegar, DW halted that and requested my fried chops, her favorite. Well who am I to say no to my love. In an eff...
There wasn't much flavor in the breading, even though I added some chili powder and a bit more paprika and garlic powder. Frying them for 5 minutes on each side made them very dark brown, while ...