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My review
Becca's Chicken-Fried Pork Chops
23
Rebecca Laymance
"These are the best fried pork chops you will ever eat. You can also try this with cube steak for chicken-fried steak, or with chicken breast!"
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Ingredients
35 m servings 831Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.
- With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.
- Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away
- Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side. Remove the chops from the pan, and drain the excess oil on paper towels.
Footnotes
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 7499 Ratings
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Most helpful positive review
6/16/2009
I was looking for a fried pork chop recipe that was different than what I normally use and found this. I made this for dinner tonight and it was great! The only thing I changed was that I fried ...
Most helpful critical review
3/9/2010
There wasn't much flavor in the breading, even though I added some chili powder and a bit more paprika and garlic powder. Frying them for 5 minutes on each side made them very dark brown, while ...
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6/16/2009
I was looking for a fried pork chop recipe that was different than what I normally use and found this. I made this for dinner tonight and it was great! The only thing I changed was that I fried ...
6/16/2009
I used Bisquick instead of flour. I doubled the spices (paprika & garlic powder). I also added a tablespoon of salt to the breading since I had no crushed crackers. I used 1/2 inch pork chops...
10/14/2010
This was really great! Both my kids ate it! I added some pepper and chili powder to the flour mixture. I put both the dry combination's in large baggies and shook them, instead of using bowls. I...
6/16/2009
I actually tried this last night and, while it was good, great even, it didn't really have the kick I'm looking for. I'll play around with the seasonings and see if I can get some flavor-induce...
7/19/2010
My boyfriend is very picky and i like to try different things i tried this one night and didnt tell him what the batter was till after, he loved it so much he keeps asking me when we are going t...
4/17/2010
I Love this recipe, the pork was tender while the coating was nice and crispy, just how we like it in our home. The only thing I would do, is add more seasoning to the flour coating and maybe ad...
10/19/2009
I bought 4 packages of pork loin boneless rib chops (15) for a great deal and wanted to try a breaded fried recipe. I only cook fried food maybe once a year. This was it. I started with most...
6/19/2013
Had about 8 thin cut boneless chops wanting to braise with peppers and balsamic vinegar, DW halted that and requested my fried chops, her favorite. Well who am I to say no to my love. In an eff...
3/9/2010
There wasn't much flavor in the breading, even though I added some chili powder and a bit more paprika and garlic powder. Frying them for 5 minutes on each side made them very dark brown, while ...