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Italian Pizzelles

Rated as 4.5 out of 5 Stars

"Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing."
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Ingredients

servings 161 cals
Original recipe yields 18 servings (3 dozen)

Directions

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  1. In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.
  2. Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.

Nutrition Facts


Per Serving: 161 calories; 6 g fat; 24.3 g carbohydrates; 3.3 g protein; 40 mg cholesterol; 118 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan, the need for a bowl is eliminated! With or without the chocolate frosting glaze, the...

Most helpful critical review

Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off.

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I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan, the need for a bowl is eliminated! With or without the chocolate frosting glaze, the...

Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off.

I know these with peppermint extract...w/ or w/o cocoa.Try it?

A group of us were giving a bridal shower at school and decided on a sundae bar. I used my pizzelle maker to create 4 delicious flavors of ice cream bowls, made like waffle cones bowls, creatin...

The easiest and best tasting chocolate Pizzelles! My 11 year old daughter made them for a Girl Scout Fundraiser and they sold out.

These came out great. I have a teflon pizzelle iron that produced perfect cookies. I lightly dusted them with a mixture of powdered sugar and cinnamon. Family loved them. :)

Just a note: but you want thinner pizzelles, use one more egg

Mine turned out heavy, unlike my other recipes, not sure why, the taste was good however!