Italian Pizzelles

Rating: 4.5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.

By anonymous

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Recipe Summary test

Servings:
18
Yield:
3 dozen
Nutrition Info
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, stir together the ground nuts, flour, cocoa and baking powder; set aside. In a separate bowl, beat eggs on the high speed of an electric mixer, gradually add the sugar and mix until thick and yellow. Stir in the melted butter and vanilla. Gradually stir in the flour mixture, just mixing enough to combine.

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  • Heat up the pizzelle iron until a drop of water dances on the surface, then slightly reduce heat. Drop 1 rounded tablespoon of batter for each cookie. Close the lid and bake for about 2 minutes, depending on your iron. Turn cookie out and trim before cooling on racks.

Nutrition Facts

Per Serving:
161 calories; protein 3.3g; carbohydrates 24.3g; fat 6g; cholesterol 40mg; sodium 117.8mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

sueb
Rating: 5 stars
06/16/2008
I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan the need for a bowl is eliminated! With or without the chocolate frosting glaze these are good! Read More
Helpful
(23)

Most helpful critical review

What's for dinner, mom?
Allstar
Rating: 3 stars
04/29/2013
Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off. Read More
Helpful
(9)
8 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
sueb
Rating: 5 stars
06/16/2008
I used pecans instead of the walnuts to make these chocolate pizzelles. By melting the butter in a large pan the need for a bowl is eliminated! With or without the chocolate frosting glaze these are good! Read More
Helpful
(23)
What's for dinner, mom?
Allstar
Rating: 3 stars
04/28/2013
Tasty but they stuck quite a bit to the iron and it took a bit to get them to come off. Read More
Helpful
(9)
misdmom
Rating: 5 stars
06/22/2010
I know these with peppermint extract...w/ or w/o cocoa.Try it? Read More
Helpful
(7)
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Molly
Rating: 5 stars
05/17/2013
A group of us were giving a bridal shower at school and decided on a sundae bar. I used my pizzelle maker to create 4 delicious flavors of ice cream bowls, made like waffle cones bowls, creating 105 bowls. This review is for the ‘Italian Pizzelles’ – chocolate flavored. The batter for this held up very well when making the bowls. It was a thicker batter and held the ice cream best. I got 29 cookies from this recipe and it took 40 seconds per batch. The other recipes were: ‘Pizzelles II’ ‘Pizzelles III’ and a personal recipe from ‘What’s for dinner, mom?.’ Read More
Helpful
(4)
jude
Rating: 5 stars
12/27/2012
These came out great. I have a teflon pizzelle iron that produced perfect cookies. I lightly dusted them with a mixture of powdered sugar and cinnamon. Family loved them. :) Read More
Helpful
(2)
slyacobucci
Rating: 5 stars
02/12/2016
The easiest and best tasting chocolate Pizzelles! My 11 year old daughter made them for a Girl Scout Fundraiser and they sold out. Read More
Helpful
(2)
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pam
Rating: 5 stars
02/16/2018
Just a note: but you want thinner pizzelles, use one more egg Read More
Helpful
(1)
BJS
Rating: 3 stars
01/13/2016
Mine turned out heavy unlike my other recipes not sure why the taste was good however! Read More
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