Smoked Citrus Goose Breast

4.0
(5)

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!

2
2
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
3 hrs
Total Time:
3 hrs 45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup orange juice

  • cup olive oil

  • cup Dijon mustard

  • cup brown sugar

  • ¼ cup soy sauce

  • ¼ cup honey

  • 1 tablespoon dried minced onion

  • 1 teaspoon garlic powder

  • 8 goose breast halves

  • 1 cup hickory wood chips, soaked

Directions

  1. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.

  2. Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.

  3. Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.

Nutrition Facts (per serving)

485 Calories
32g Fat
23g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 485
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 42%
Cholesterol 94mg 31%
Sodium 777mg 34%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 27g
Vitamin C 8mg 41%
Calcium 26mg 2%
Iron 3mg 18%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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