Scorpion Bowl

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A scorpion bowl is a mouthwatering, punch-like cocktail typically found in Chinese restaurants. It goes great with Chinese and Polynesian food.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
1 scorpion bowl

Ingredients

  • 3 cups crushed ice

  • 10 fluid ounces pineapple juice

  • 8 fluid ounces fresh orange juice

  • 3 fluid ounces fresh lemon juice

  • 2 fluid ounces gin

  • 2 fluid ounces 151 proof rum

  • 2 fluid ounces light rum

  • 2 fluid ounces vodka

  • 2 fluid ounces grenadine syrup

  • 1 fluid ounce dark rum

  • 8 maraschino cherries

  • 4 pineapple chunks

Directions

  1. Fill a large pitcher with crushed ice.

  2. Pour pineapple juice, orange juice, lemon juice, gin, 151-proof rum, light rum, vodka, grenadine, and dark rum over ice; stir well.

  3. Pour into a large, decorative cocktail glass. Garnish with cherries, pineapple and straws.

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