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Year-Round Roasted Vegetable Salad

Rated as 4 out of 5 Stars

"In just 20 minutes you can have the wonderful flavor of roasted vegetables that will make your meal pop!"
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Ingredients

servings 79 cals
Original recipe yields 6 servings

Directions

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  1. Toss the contents of 1 package (1 pound) of Birds Eye Broccoli, Beans, Onions & Peppers in olive oil.
  2. Place them on an oven tray and roast at 450 degrees F for 15 to 20 minutes, turning occasionally.
  3. Chop a head of romaine lettuce into chunky pieces and place in bowl. Add the roasted vegetables and balsamic vinegar to taste; toss gently together.

Footnotes

  • Serving Suggestions
  • Serve with a little grated Parmesan cheese.

Nutrition Facts


Per Serving: 79 calories; 4.7 g fat; 7.1 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition

Reviews

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Easy and tastes good