Skip to main content New this month
Get the Allrecipes magazine

Year-Round Roasted Vegetable Salad

Rated as 4 out of 5 Stars

"In just 20 minutes you can have the wonderful flavor of roasted vegetables that will make your meal pop!"
Added to shopping list. Go to shopping list.


servings 79 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Toss the contents of 1 package (1 pound) of Birds Eye Broccoli, Beans, Onions & Peppers in olive oil.
  2. Place them on an oven tray and roast at 450 degrees F for 15 to 20 minutes, turning occasionally.
  3. Chop a head of romaine lettuce into chunky pieces and place in bowl. Add the roasted vegetables and balsamic vinegar to taste; toss gently together.


  • Serving Suggestions
  • Serve with a little grated Parmesan cheese.

Nutrition Facts

Per Serving: 79 calories; 4.7 g fat; 7.1 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition


Read all reviews 1
Most helpful
Most positive
Least positive

Easy and tastes good