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Cinnamon Sugar Biscotti
Reviews:
January 23, 2007

Very good flavor. Just sweet enough. My dough was really dry, so I added an extra egg white. With the extra moisture, it was just fine. Someone else mentioned baking them for only 5 minutes the first time, because they crumbled when cutting after 15 minutes. I would agree and will try baking them 5-10 minutes next time.

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