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Cinnamon Sugar Biscotti
January 01, 2007

This was my first time making biscotti. I altered the recipe a bit, using half vanilla and half almond extract. The dough shaped up nicely, and was easy to slice out of the oven before toasting. The taste is a tiny bit bland, next time I will add orange or lemon zest and perhaps some almonds. I will be making this biscotti again!

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