Skip to main content New<> this month
Get the Allrecipes magazine
Cinnamon Sugar Biscotti
Reviews:
January 01, 2007

This was my first time making biscotti. I altered the recipe a bit, using half vanilla and half almond extract. The dough shaped up nicely, and was easy to slice out of the oven before toasting. The taste is a tiny bit bland, next time I will add orange or lemon zest and perhaps some almonds. I will be making this biscotti again!

  1. 264 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars