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Cinnamon Sugar Biscotti
October 10, 2002

This is a fantastic recipe that turns out every time! A mocha just isn't a mocha without a little biscotti to accompany it. I don't bother with 1 egg yolk, i just use two whole eggs. Also, sometimes I like to drizzle the toasted slices with some melted chocolate right when they come out of the oven. This is a winner!

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