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Cinnamon Sugar Biscotti
Reviews:
November 30, 2007

This was very easy and inexpensive to make. I followed the directions exactly and took this to a cookie exchange. I heard nothing but good comments! I even heard a guy there say, "I'm getting this recipe so my wife can make these for me!" My 10 year old son wants to eat the dough while I make them. His comment: "This dough is heaven!" I drizzled the biscotti with melted white almond bark. They were so pretty!

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