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Cinnamon Sugar Biscotti
November 30, 2007

I brought these to a potluck dinner party and came home with an empty platter! These are fantastic! I am not a big fan of the "teething biscuit" hardness of many biscotti, so I undercooked by a couple minutes and got a wonderfully crispy (but not rock-hard) biscotti. I will definitely be making these again. Thank you for the great recipe!

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