Eggnog Custard

Name: Eggnog Custard
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 egg, beaten; 1 cup eggnog; 2 tablespoons white sugar; 2 pinches ground nutmeg

4.4

(35)

30 Reviews

10 Photos

This eggnog custard is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog, you should try this dish.

Recipe by shannasfour

Updated on January 17, 2023

10

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

1 egg, beaten
1 cup eggnog
2 tablespoons white sugar
2 pinches ground nutmeg

Directions

Preheat the oven to 350 degrees F (175 degrees C). Fill an 8x8-inch baking dish with 1 inch of water.
Beat egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with water. Add more water if necessary to reach halfway up the sides of the smaller baking dishes.
Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Nutrition Facts (per serving)

261	Calories
12g	Fat
30g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 261
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	34%
Cholesterol 168mg	56%
Sodium 104mg	5%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	1%
Total Sugars 24g
Protein 8g
Vitamin C 2mg	10%
Calcium 180mg	14%
Iron 1mg	4%
Potassium 247mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.