Eggnog Custard


This eggnog custard is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog, you should try this dish.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins


  • 1 egg, beaten

  • 1 cup eggnog

  • 2 tablespoons white sugar

  • 2 pinches ground nutmeg


  1. Preheat the oven to 350 degrees F (175 degrees C). Fill an 8x8-inch baking dish with 1 inch of water.

  2. Beat egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with water. Add more water if necessary to reach halfway up the sides of the smaller baking dishes.

  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

Nutrition Facts (per serving)

261 Calories
12g Fat
30g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 261
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 34%
Cholesterol 168mg 56%
Sodium 104mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 1%
Total Sugars 24g
Protein 8g
Vitamin C 2mg 10%
Calcium 180mg 14%
Iron 1mg 4%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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