Spaghetti Chicken Casserole


For some reason or another, this chicken and spaghetti casserole recipe seems to be a favorite with the men in my family.

Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
1 9x13-inch casserole


  • 8 ounces spaghetti, broken into pieces

  • 3 cups cooked, cubed chicken meat

  • 2 cups shredded Cheddar cheese, divided

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup chopped onion

  • ¼ cup chopped pimento peppers

  • ¼ cup chopped green bell pepper

  • ¼ cup white wine

  • salt and pepper to taste


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

  3. Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.

  4. Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.

Nutrition Facts (per serving)

350 Calories
14g Fat
26g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 36%
Cholesterol 74mg 25%
Sodium 464mg 20%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Protein 28g
Vitamin C 10mg 48%
Calcium 226mg 17%
Iron 2mg 12%
Potassium 287mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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